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Tiger meat is a raw food beef dish in Midwestern American cuisine. It consists of raw ground beef with onion and salt and pepper, often served with rye bread,, or as a dip with crackers. Despite its name, it does not contain tiger flesh.
Tiger meat was first introduced in the United States by German Americans. It is similar to the German food called Mett with minced raw pork or beef. States such as Minnesota, North Dakota, South Dakota, Kansas, and Texas often feature this dish. It is also served in Wisconsin at holiday parties and other festive events. People often eat tiger meat to preserve German traditions. It is also known as "cannibal sandwich", "wildcat", "parisa", “raw dog”, "yohactus" and "raw beef and onions". The origin of the name is not known. In southern Brazil, this kind of meat is called carne de onça ("jaguar meat").
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